Not a weekend goes by that our scouts aren’t out practicing their scout skills! This past weekend several scouts headed out for a quick hike at Red Top Mountain to work on their Trail Cooking for the Cooking Merit Badge. Some lessons were definitely learned about portion sizing, following instruction & planning ahead, and the importance of repackaging food to reduce waste and weight. All said, their meals all looked pretty tasty and we couldn’t have asked for better weather on Saturday morning.
